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Turkish Culinary Art Classes @TCC Buffalo

Turkish Culinary Art Classes @TCC Buffalo

The Turkish Cooking Classes will start soon at the Turkish Cultural Center - Buffalo on 1517 Kenmore Avenue.

The classes will be held every other Wednesday between 6:00pm-8:00pm starting on March 16th 2011. There will be a total of 6 classes ending on May 25th. We will learn authentic Turkish recipes, prepare & cook them all together during the classes, and of course taste them at the end!

Where To Find a Fish Fry Near You

Where To Find a Fish Fry Near You

Looking For a Fish Fry in Your Neighborhood?

Look no further than the Two On Your Side Fish Fry Map, where you can scan a map of Western New York highlighting the fish fry locations in your neighborhood.

Looking to Promote Your Fish Fry?

Hot Deal Offered for Buffalo Soup-Fest

Hot Deal Offered for Buffalo Soup-Fest

Families will be able to sip soup for less if they take advantage of a deal being offered for a limited time by the organizers of the Buffalo Soup-Fest, which will be held from 11 a.m. to 8 p.m. Sunday, Jan. 30, at the Millennium Hotel, 2040 Walden Ave., Cheektowaga.

A family four-pack deal of $10 for four admission tickets is being offered on the event’s website at www.buffalosoupfest.com through Jan. 19.

Tickets regularly are $5 each.

During the event, more than 30 vendors will compete in more than 12 categories, ranging from best potato soup to spiciest concoction, with attendees casting their votes. A chili tasting, children’s activities and celebrity taste challenge also will be featured. A portion of the proceeds will be donated to Hunter’s Hope.

For more information, e-mail buffalosoupfest@gmail.com.

 

March of Dimes Celebrates Annual Signature Chefs Auction

The March of Dimes, Western New York Division presents the 2010 Signature Chefs Auction, “Feathers & Flair, A March of Dimes Monte Carlo Affair” on Friday, October 8 from 6 p.m. – 9 p.m. at the Seneca Niagara Casino & Hotel. Western New York’s finest chefs will offer their signature dishes coupled with wine tastings from regional wineries and accompanied by an array of unique live and silent auction items and entertainment. Everyone is invited to attend the evening, which raises money and awareness to save babies from prematurity, birth defects and infant mortality.

This year’s event promises to be an elegant night with some of the best restaurants in town. Featured dishes will be prepared by Alex’s Place, Blue Buffalo, Chef’s Restaurant, Fiamma Steak House, Harry’s Harbour Place Grille, Koi, La Scala, My Tomato Pie, Protocol Restaurant and Rich Renaissance Catering. Wine selections will be offered by Merritt Estate Winery.